Rice cookers are a great way to easily incorporate whole grains into your diet. Many grains including ancient grains such as quinoa, amaranth, millet, farro, and kaniwa need to be monitored during their lengthy cooking process. Unfortunately many of us don’t have the time to give these nutrient-dense grains the love and care they need. Rice cookers make this process so much easier! You can cook any whole grain with the proper water ratio. Just add your choice of whole grain with the required ratio of water, and set and forget! You can then eat it hot or let it cool for a salad!
Whole Grain Council Ratios for Cooking Whole Grains: cookingwholegrains
