Apple Butter Pork Tenderloin
Prep Time: 15 Minutes
Cook Time: 6-8 Hours
Servings: 8
2 pound pork tenderloin
2 cups apple juice
1/2 cup apple butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Place pork in crock pot and set on low. Mix together the apple juice, apple butter, cinnamon and cloves—pour over pork tenderloin. Cook on low for 6-8 hours as your schedule allows. Remove, allow to cool for 5 minutes, slice and serve. Makes 8 servings.
Nutrition information per serving: 219 calories, 28 grams protein, 4 grams fat, 15 grams carbohydrate, 69 mg sodium.
