1 lb. lean ground beef (95% lean)
1 package taco seasoning
1/2 c. shredded Cheddar
8 large lettuce leaves, rinsed and dried
1 avocado, chopped
1 small onion, diced
1 cup fresh salsa
Cook ground beef in large non-stick skillet. Follow instructions on taco seasoning. Serve taco meat in lettuce cups. Garnish with cheddar, onion, avocado and salsa. Makes 8 servings.
Nutrition Facts per Serving: 180 calories, 9g fat, 8g carbohydrates, 14g protein
