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Strawberry Chocolate Cheesecake Ice Cream

Posted on June 16, 2015 by Deb Hart

Strawberry Chocolate Cheesecake Ice Cream

1 cup strawberries, fresh or frozen thawed
2 tablespoons cream cheese
2 tablespoon Walden Farms calorie-free chocolate syrup
1 cup skim milk
2 scoops Matrix Simply Vanilla Protein Powder (or another vanilla protein powder)
Strawberry slices for garnish if desired.

Add all ingredients to a blender and blend until smooth. Use an ice cream maker and follow the instructions for freezing. Makes 2 servings.

Nutrition information per serving: 113 calories, 14 grams protein, 3 grams fat, 8 grams carbohydrate, 98 mg sodium

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Deb Hart

Deb Hart is a Registered Dietitian Nutritionist. For the last 28 years, she has been helping bariatric surgery patients reach their health and weight goals. She teaches people how to set up a lifestyle that supports a healthy weight. Deb set up her own lifestyle to include lots of long walks with her furry family members, workout classes at her local wellness center, meal prepping, and finding new ways to enjoy foods without added sugar.

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135 South Prospect St. Ypsilanti, MI 48198